This new edition of 101 Things to Do With Chicken by Donna Kelly and Stephanie Ashcraft will delight poultry lovers. Filled with ideas for using chicken in appetizers, soups and salads, sandwiches and wraps, main dishes, casseroles, family favorites, and...

The new edition of 101 Things to Do With Ramen Noodles has a fun updated design to showcase its 101 easy-to-make recipes that will elevate this pantry staple. Discover—or rediscover—this bestselling cookbook from a series with over 3 million...

A groovy new look to showcase all the easy-to-make 101 recipes featuring rotisserie chicken in this bestselling cookbook from a series with over 3 million copies sold. This new edition of 101 Things to Do With Rotisserie Chicken by Madge Baird will...

Product details • Made in United States • Weight: 12 oz • Dimensions: 9.5 x 7.5 x 0.4 in

Date nights should be magical occasions filled with fun, flirting, and, most importantly, food! Whether you’re nervously planning a first date, enjoying a lazy night in, enjoying some much-needed quiet time while the kids are at camp, or marking a...

Hardcover: 72 pages Lisa Anderson is an editor, writer, baker, and stand-up comedienne whose keen sense of humor keeps her thinking outside the box. She has authored two books, and lives in Salt Lake City, Utah.

Product details • Made in United States • Weight: 11.12 oz • Dimensions: 8.3 x 6 x 0.8 in

It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with...