This is the story of pasta. Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and...

Product details • Made in United States • Weight: 12 oz • Dimensions: 9.5

100 traditional recipes with historical information and beautiful landscape photography. Ireland’s rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and...

Hardcover: 72 pages Lisa Anderson is an editor, writer, baker, and stand-up comedienne whose keen sense of humor keeps her thinking outside the box. She has authored two books, and lives in Salt...

This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and gnocchi to fish, meat, side dishes and delectable desserts and...