Like a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.
- Contains 100 recipes plus personal stories and photos.
- Recipe highlights include Potato Pierogies, Roasted Duck with Sour Cherries, and Apple Brioche Bread Pudding with Crème Anglaise.
- Hardcover, 304 pages.
